Having come from a brewing family and been taught the importance of providing a good pint I converted the cellar into a traditional temperature controlled room where we pull your pint directly from the barrel giving you the freshest real ale money can buy.
We offer a wide selection of real ales written on our blackboard which we frequently change but leaving some of the firm favourites all year round.
There is always one Essex ale available, usually Bishop Nick (brewed by my brother Nelion Ridley), and Adnams Bitter from Suffolk.
From Monday to Wednesday we offer 3 real ales and from Thursday to Sunday we usually have varied selection of 5 on the board with guest ales from all over the country.
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